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Jump to: Chicken Parmesan Casserole pdf.
Looking for a comforting, easy-to-make dish that brings together the rich flavors of crispy chicken, tangy marinara sauce, and gooey melted cheese? Our Chicken Parmesan Casserole recipe is the perfect answer! Whether you're planning a cozy family dinner, meal prepping for the week, or hosting a casual get-together, this dish is a guaranteed crowd-pleaser. Packed with crispy breaded chicken, savory tomato sauce, and melted mozzarella, this casserole offers a satisfying Italian-inspired meal in every bite. Plus, it’s an excellent option for busy weeknights, offering a make-ahead solution that saves time without compromising on taste. Read on to discover the history, benefits, and perfect occasions to enjoy this delicious dish.
History of Chicken Parmesan Casserole
Chicken Parmesan, or "Chicken Parmigiana," originated from
Italian cuisine, with roots tracing back to the classic Eggplant Parmesan dish.
Italian immigrants brought the recipe to America, where it evolved into the
beloved chicken version we know today. The idea of turning it into a casserole
is a modern twist, combining all the traditional elements—breaded chicken,
marinara sauce, Parmesan cheese, and mozzarella—into a convenient,
bake-and-serve dish. The casserole format allows for easier preparation and serving,
making it a staple in American households.
Benefits of Chicken Parmesan Casserole
1. Easy to Prepare: A simple, one-dish
meal that requires minimal effort and cleanup.
2. Great for Meal Prep: Make ahead and
freeze for a quick, delicious dinner option.
3. Nutritious
Ingredients: Packed with protein from chicken, calcium from cheese, and antioxidants
from tomatoes.
4. Versatile: Can be served on
its own or paired with pasta, salad, or garlic bread.
5. Crowd-Pleaser: Loved by kids and
adults alike, making it a perfect family-friendly meal.
Perfect Occasions to Enjoy Chicken Parmesan Casserole
- Family Dinners: A warm and
hearty meal that brings everyone together around the table.
- Potlucks and
Gatherings: Easy to transport and serve, making it ideal for sharing.
- Weeknight
Meals: Quick to prepare and satisfying after a busy day.
- Comfort Food
Cravings: When you need a cozy, home-cooked meal that hits the spot.
- Special
Celebrations: A crowd-pleasing option for birthdays, holidays, or casual
get-togethers.
Enjoy this delicious and hearty Chicken Parmesan Casserole for your next
meal, and impress your loved ones with its rich flavors and comforting
textures!
Easy Chicken
Parmesan Casserole | Cheesy, Crispy & Family-Friendly!
For serving:
freshly chopped basil and cooked spaghetti noodles
Chicken Parmesan Casserole |
Ingredients:
3 pieces
boneless, skinless chicken breast
2 eggs ,
whisked
1⁄2 teaspoon
Kosher salt
1⁄4 teaspoon
pepper
1 cup Panko
or Italian bread crumbs
1⁄2 cup
grated parmesan cheese
1 teaspoon
garlic powder
24 Oz marinara
or spaghetti sauce
6-8 ounces
fresh mozzarella , sliced about 1/8 inch thick
Instructions:
1 Preheat
oven to 415°F. Spray a baking sheet or jelly roll pan with non-stick cooking
spray and set
aside. Cut
chicken in half horizontally to create 6 fillets. Place in a zip top bag and
flatten with a
meat
tenderizer or rolling pin to about 1/2" thick.
2 -Place egg
in a bowl and whisk together with salt and pepper. I a separate bowl, Place
bread crumbs, parmesan cheese and mix it.
and garlic
powder in a separate bowl. Dip chicken in the egg and then place in the breadcrumbs
and
cover the
chicken.
3- Next
place chicken in the pan and bake for 20-25 minutes or until it's no longer
pink in the middle.
Flip the
chicken half way through.
4- In a 9x12
backing dish spread of 1 ½ marinade sauce
5- Remove
from oven the chicken and transfer our baking tray ,spoon about 1/4 cup sauce
on top of the chicken and top with a slice of mozzarella
mozzarella
cheese. Bake for an additional 3-5 minutes or until cheese is melted. Broil the
last minute
if desired.
Notes
Extra
crispy: If you'd like your chicken extra crispy, you can either place a wire
rack on top of the baking
sheet and
place chicken on there or fry it before baking. Simply heat 1/2 cup olive oil
in a large skillet
over
medium-high heat. Cook each side
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